It takes village to build a market!
Market director Betsy Chapman is entering her fourth season with OXCM. Before joining OXCM, Betsy worked at Yokna Bottoms Farm. She counts OXCM vendors as her extended family.
Board of Directors
John Winkle, Chairman
Professor Emeritus, Department of Political Science at the University of Mississippi
Eleanor Green, Vice-Chair
Director of Good Food for Oxford Schools
Lindsey Abernathy, Secretary
Assistant Director, Office of Sustainability at the University of Mississippi
Sunny Young, Treasurer
Director of Mississippi Farm to School Network
Owner of 7D Farm and Bakery
John T Edge
Director of the Southern Foodways Alliance,
Center for the Study of Southern Culture at the University of Mississippi
Owner of Yokna Bottoms Farm, Associate Professor &
Interim Director of Doctoral Programs in Educational Leadership
at the University of Mississippi
Owner of Lifelong Productions
Chef and Owner of Oxford Canteen
Educator and musician
Instructor, UM Center for Writing and Rhetoric
OXCM loves our volunteers! We are a service learning site for UM students, the Boys and Girls Club and RSVP. Getting involved is easy – just show up! We offer accessible parking and will accommodate all skill levels and special needs. Become a volunteer!
Mason Bay, OXCM Volunteer of the Year
15-year-old Lafayette High School sophomore, president of LHS Food and Fitness Club, 2017 William Winter Summer Youth Institute, 2018 MLK Community Service Award, Oxford-Lafayette Chamber Junior Leadership, 2018 Mississippi Governor’s School.