Noodle Stop
Local chef Clant Harrison is no stranger to Oxford restaurant kitchens, he's been cooking for Oxonians for years! OXCM shoppers can now enjoy his handcrafted pastas and sauces made with local veggies and herbs in their own homes. Plus, you can benefit from Clant’s green thumb by purchasing a variety of cultivated houseplants!
contact
(662) 419-6975